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Carta en inglés

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COMPARTE

PRECIO

Galician pie

16

Crayfish croquettes (8u)

18

Roasted leek, cured Iberian dewlap, pine nut mayonnaise

21

Ravioli stuffed with «cocido» and rapini in soup with chickpea

21

Smoked sardine, Arzúa cheese and brioche bread (4u)

22

Artichokes, crayfish and nettle sauce

24

Razor clams in seaweed pickled (8u)

24

Roasted squid with poached onion

25

Galician clams stewed in green sauce

26

Sea bass tartar, códium seaweed and beetroot

27

Jumbo red prawns, potatoes and fried eggs (2u)

34

DISFRUTA

Rabbit  rice and mushrooms

24

Galician ray with cooked potato

25

Roasted veal sweetbread with truffle sauce

26

Glazed beef rib with celery cream

27

Hake line-caught with lemon sauce

28

Steak tartare from “Rubia Gallega” beef

29

Grilled monkfish with pickle sauce

29

Roasted Red Mullet with cauliflowe cream

30

# TASTEING MENU ALABASTER #
Snack-3 Starter – Fish -Meat – Dessert 70€
Sumiller Pairing 32€

Tasting wine «Centenario Juvé Camps» 36€

(There is included a gift card with a winery tour)

(The tasting menu will be served to a full table, until 3:00 p.m at launch and until 10:00 p.m at dinner)

Artisan bread, appetizer and sweets 3.90€

Prices indicated in euros. VAT included.

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