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Carta en inglés

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COMPARTE

PRECIO

Galician pie

16

Crayfish croquettes (8u)

19

Roasted leek, cured Iberian dewlap, pine nut mayonnaise

21

Pink tomato salad, fig and smoked eel

21

Smoked sardine, Arzúa cheese and brioche bread (4u)

22

Ravioli stuffed with pork and rapini in soup with chickpeas

22

Baby scallops cured in seawater with peppers sauce (8u)

24

Seas bass carpaccio marinated in citrus and dried tomato

25

Razor clams in seaweed pickled (8u)

25

Roasted baby squid with zucchini cream

26

Crayfish prawns fried in «japanese bread» (6u)

32

Jumbo red prawns, potatoes and fried eggs (2u)

34

DISFRUTA

Red mullet rice and garlic mayonnaise

24

Grilled tuna fish with green pepper cream

25

Steamed ray with pumpkin pickled

26

Grilled sea bass, consommé and broad beans

26

Glazed beef rib with potato cream

27

Hake line-caught with lemon sauce

28

Steak tartare from “Rubia Gallega” beef with soufflé potatoes

29

Roasted pigeon with foie and beetroot

30

Lamb, aubergine cream and grenade

32

# TASTEING MENU ALABASTER #
Snack-3 Starter – Fish -Meat – Dessert 70€
Sumiller Pairing 35€

 

(The tasting menu will be served to a full table, until 3:00 p.m at launch and until 10:00 p.m at dinner)

Artisan bread, appetizer and sweets 3.90 euros.

Prices indicated in euros. VAT included.

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