Carta en inglés
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Para hacer tu reserva online rellena el siguiente formulario y selecciona día y hora. Te aparecerá el número de comensales si hay disponibilidad; si no, prueba otro día. Recuerda informarnos de si alguno de los comensales tiene alguna intolerancia o alergia alimentaria.
HORARIO: 13:00h a 16:00h y de 20:00h a 00:00h, todos los días
COMPARTE
PRECIO
Galician pie
16
Crayfish croquettes (8u)
19
Roasted leek, cured Iberian dewlap, pine nut mayonnaise
21
Smoked sardine, Arzúa cheese and brioche bread (4u)
22
Papardelle stir fry
23
Seas bass carpaccio marinated in citrus and dried tomato
25
Razor clams in seaweed pickled (8u)
25
Stewed artichokes with prawns
26
Roasted baby squid with zucchini cream
28
Crayfish prawns fried in «japanese bread» (6u)
32
Jumbo red prawns, potatoes and fried eggs (2u)
34
DISFRUTA
Red mullet rice and garlic mayonnaise
24
Steamed streak
26
Grilled sea bass, consommé and broad beans
26
Glazed beef rib with potato cream
28
Hake line-caught with lemon sauce
28
Celtic gallows hock
27
Steak tartare from “Rubia Gallega” beef with soufflé potatoes
29
Roasted pigeon with foie and beetroot
30
Baby suckling pig, pumpkin cream and salad
32
# TASTEING MENU ALABASTER #
Snack-3 Starter – Fish -Meat – Dessert 70€
Sumiller Pairing 35€
(The tasting menu will be served to a full table, until 3:00 p.m at launch and until 10:00 p.m at dinner)
Artisan bread, appetizer and sweets 3.90 euros.
Prices indicated in euros. VAT included.
