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Carta en inglés

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COMPARTE

PRECIO

Galician pie

16

Mussels croquettes

16

Tomato with tuna and watercress

19

Assortment grilled vegetables

21

Ravioli stuffed with pork and rapini in soup with chickpea

21

Stew white beans with spider crab

22

Artichokes in green sauce with cockles

22

Smoked sardines on toast with Arzua cheese(4u)

22

Grilled baby scallops (8u)

24

Razor clams in seaweed pickle (8u)

24

Roasted octopus with pork belly

24

Clams with “Marinera” sauce

26

Jumbo red prawns, potatoes and fried eggs (2u)

32

DISFRUTA

Crayfish rice

24

Rice with roasted beef

24

Ray fish “Galician style”

25

Grilled Iberian pork

26

Roasted pigeon with foie

28

Hake line-caught with lemon sauce

28

Fried John Dory with noodles rice *

29

Roasted red mullet, ravioli and mushrooms

29

Steak tartare from “Rubia gallega” beef sirloin

29

Red deer loin, chestnut cream, and baby cabbage

28

Pan artesano, aperitivo y dulces 3.90 euros. Precios indicados en euros. IVA incluido.

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