Carta en inglés
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Para hacer tu reserva online rellena el siguiente formulario y selecciona día y hora. Te aparecerá el número de comensales si hay disponibilidad; si no, prueba otro día. Recuerda informarnos de si alguno de los comensales tiene alguna intolerancia o alergia alimentaria.
HORARIO: 13:00h a 16:00h y de 20:00h a 00:00h, todos los días
COMPARTE
PRECIO
Galician pie
16
Crayfish croquettes (8u)
18
Roasted leek, cured Iberian dewlap, pine nut mayonnaise
21
Ravioli stuffed with «cocido» and rapini in soup with chickpea
21
Smoked sardine, Arzúa cheese and brioche bread (4u)
22
Artichokes, crayfish and nettle sauce
24
Razor clams in seaweed pickled (8u)
24
Roasted squid with poached onion
25
Galician clams stewed in green sauce
26
Sea bass tartar, códium seaweed and beetroot
27
Jumbo red prawns, potatoes and fried eggs (2u)
34
DISFRUTA
Rabbit rice and mushrooms
24
Galician ray with cooked potato
25
Roasted veal sweetbread with truffle sauce
26
Glazed beef rib with celery cream
27
Hake line-caught with lemon sauce
28
Steak tartare from “Rubia Gallega” beef
29
Grilled monkfish with pickle sauce
29
Roasted Red Mullet with cauliflowe cream
30
# TASTEING MENU ALABASTER #
Snack-3 Starter – Fish -Meat – Dessert 70€
Sumiller Pairing 32€
Tasting wine «Centenario Juvé Camps» 36€
(There is included a gift card with a winery tour)
(The tasting menu will be served to a full table, until 3:00 p.m at launch and until 10:00 p.m at dinner)
Artisan bread, appetizer and sweets 3.90€
Prices indicated in euros. VAT included.
