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Carta en inglés

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COMPARTE

PRECIO

Galician pie

16

Crayfish croquettes (8u)

17

Roasted leek, cured Iberian dewlap, pine nut mayonnaise

19

Ravioli stuffed with pork and rapini in soup with chickpea

21

Smoked sardine, Arzúa cheese and brioche bread (4u)

22

Roasted  baby scallops with San Simon cheese (4u)

22

Candied artichokes, crawfish, nettle cream

24

Roasted squid with poached onion

24

Razor clams in seaweed pickled (8u)

24

Galician blond clam stewed in green sauce (6u)

26

Jumbo red prawns, potatoes and fried eggs (2u)

34

DISFRUTA

Rabbit  rice and mushrooms

24

Galician ray with cooked potato

25

Roast beef gizzard with vine vine sauce with truffle sauce

26

Glazed beef rib with celery cream

27

Hake line-caught with lemon sauce

28

Steak tartare from “Rubia Gallega” beef

29

Grilled monkfish with pickle sauce

29

Baked mullet, cauliflower cream and garlic

30

TESTING #7ALABASTER
7years 7Steps 70€
Sumiller Pairing 29€

Pan artesano, aperitivo y dulces 3.90 euros. Precios indicados en euros. IVA incluido.

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